Towards understanding enhanced hypoglycemic activity of fermented bee pollen in insulin-resistant HepG2 cells by widely targeted metabolomics analysis-Reference-Cited by-同舟云学术

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Towards understanding enhanced hypoglycemic activity of fermented bee pollen in insulin-resistant HepG2 cells by widely targeted metabolomics analysis

Published:2024-10 Issue: Volume:61 Page:104667
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Yang Yuanfan,He Junzhu,Wu Ling,Jiang Zedong,Du Xiping,Chen Feng^ORCID,Zheng Mingjing,Ni Hui

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference47 articles.

1. The impact of fermentation on bee pollen polyphenolic compounds composition;Adaskeviciute;Antioxidants,2022

2. The insulin receptor translocates to the nucleus to regulate cell proliferation in liver;Amaya;Hepatology,2014

3. From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread;Aylanc;Trends in Food Science & Technology,2021

4. Effects of bitter melon saponin on the glucose and lipid metabolism in HepG2 cell and C. elegans;Bai;Journal of Food Quality,2020

5. Chemical composition, antioxidant and anti-AGEs activities of a French poplar type propolis;Boisard;Journal of Agricultural and Food Chemistry,2014

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