C-ring cleavage metabolites of catechin and epicatechin enhanced antioxidant activities through intestinal microbiota
Author:
Funder
National Natural Science Foundation of China
Fundamental Research Funds for the Central Universities, China
Supporting Program for Science and Technology Research of Hubei, China
Publisher
Elsevier BV
Subject
Food Science
Reference33 articles.
1. (−)-Epicatechin and the colonic metabolite 3,4-dihydroxyphenylacetic acid protect renal proximal tubular cell against high glucose-induced oxidative stress by modulating NOX-4/SIRT-1 signalling;Álvarez-Cilleros;Journal of Functional Foods,2018
2. (-)-epicatechin and the colonic 2,3-dihydroxybenzoic acid metabolite regulate glucose uptake, glucose production, and improve insulin signaling in renal NRK-52E cells;Alvarez-Cilleros;Molecular Nutrition & Food Research,2018
3. Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF;Barros;Journal of Functional Foods,2016
4. Benefits of polyphenols on gut microbiota and implications in human health;Cardona;Journal of Nutritional Biochemistry,2013
5. Novel proanthocyanidin dimer analogues with the C-ring-opened diaryl-propan-2-gallate structural unit and enhanced antioxidant activities;Chen;Journal of Functional Foods,2016
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