Benefits of polyphenols on gut microbiota and implications in human health-Reference-Cited by-同舟云学术

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Benefits of polyphenols on gut microbiota and implications in human health

Published:2013-08 Issue:8 Volume:24 Page:1415-1422
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Cardona Fernando,Andrés-Lacueva Cristina,Tulipani Sara,Tinahones Francisco J.,Queipo-Ortuño María Isabel

Funder

Instituto de Salud Carlos III (Fernando Cardona)

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference115 articles.

1. Development of functional ingredients for gut health;Puupponen-Pimiä;Trends Food Sci Tech,2002

2. Phenol-Explorer: an online comprehensive database on polyphenol contents in foods;Neveu;Database,2010

3. Gastrointestinal microbiology;Bingham,2006

4. Phenolic compounds: chemistry and occurrence in fruits and vegetables;Andrés-Lacueva,2009

5. Procyanidin dimers A1, A2, and B2 are absorbed without conjugation or methylation from the small intestine of rats;Appeldoorn;J Nutr,2009

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