Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains: Amaranth, Quinoa and Chia-Reference-Cited by-同舟云学术

Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains: Amaranth, Quinoa and Chia

Published:2022-11 Issue: Volume:394 Page:133479
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Valenzuela Zamudio Francisco,Hidalgo-Figueroa Sergio Nemorio,Ortíz Andrade Rolffy Rubén,Hernández Álvarez Alan Javier,Segura Campos Maira Rubi

Funder

CYTED

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

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4. Shotgun proteomic analysis of quinoa seeds reveals novel lysine-rich seed storage globulins;Burrieza;Food Chemistry,2019

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