Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains: Amaranth, Quinoa and Chia-Reference-Cited by-同舟云学术

Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains: Amaranth, Quinoa and Chia

Published:2022-11 Issue: Volume:394 Page:133479
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Valenzuela Zamudio Francisco,Hidalgo-Figueroa Sergio Nemorio,Ortíz Andrade Rolffy Rubén,Hernández Álvarez Alan Javier,Segura Campos Maira Rubi

Funder

CYTED

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

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4. Shotgun proteomic analysis of quinoa seeds reveals novel lysine-rich seed storage globulins;Burrieza;Food Chemistry,2019

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Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. ANTIHYPERTENSIVE AND ANTIDIABETIC PEPTIDES DERIVED FROM IN SILICO SIMULATED GASTROINTESTINAL DIGESTION OF QUINOA (Chenopodium quinoa) GLOBULINS AND MOLECULAR DOCKING STUDY;Química Nova;2024

2. Amaranth Part 2—Sustainable Crop for the 21st Century: Food Properties and Nutraceuticals for Improving Human Health;Sustainable Protein Sources;2024

3. Chia—The New Golden Seed for the 21st Century: Nutraceutical Properties and Technological Uses;Sustainable Protein Sources;2024

4. A review of the functional activities of chia seed and the mechanisms of action related to molecular targets;Food & Function;2024

5. Bioactive Peptides Obtained from Meat Products;Functional Meat Products;2023-12-09