Rapid detection of adulteration of olive oil with soybean oil combined with chemometrics by Fourier transform infrared, visible-near-infrared and excitation-emission matrix fluorescence spectroscopy: A comparative study-Reference-Cited by-同舟云学术

Rapid detection of adulteration of olive oil with soybean oil combined with chemometrics by Fourier transform infrared, visible-near-infrared and excitation-emission matrix fluorescence spectroscopy: A comparative study

Published:2023-03 Issue: Volume:405 Page:134828
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Meng Xiangru,Yin Chunling,Yuan Libo,Zhang Yan,Ju Ying,Xin Kehui,Chen Wenbo,Lv Kaidi,Hu Leqian

Funder

National Natural Science Foundation of China

Natural Science Foundation of Henan Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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