Determination of glucosinolates in rapeseed meal and their degradation by myrosinase from rapeseed sprouts-Reference-Cited by-同舟云学术

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Determination of glucosinolates in rapeseed meal and their degradation by myrosinase from rapeseed sprouts

Published:2022-07 Issue: Volume:382 Page:132316
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xie Chong,Li Wanmei,Gao Rongguang,Yan Lihua,Wang Pei,Gu Zhenxin,Yang Runqiang

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

Nanjing Agricultural University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Current analytical methods for determination of glucosinolates in vegetables and human tissues;Almushayti;Journal of Chromatography A,2021

2. Biotic elicitors effectively increase the glucosinolates content in Brassicaceae sprouts;Baenas;Journal of Agricultural and Food Chemistry,2014

3. Bioavailability of glucosinolates and their breakdown products: Impact of processing;Barba;Frontiers in Nutrition,2016

4. Investigation of Glucosinolates by Mass Spectrometry;Bianco,2017

5. The enzymic and chemically induced decomposition of glucosinolates;Bones;Phytochemistry,2006

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The thermal degradation of glucomoringin and changes of phenolic compounds in moringa seed kernels during different degrees of roasting;Food Chemistry;2024-10

2. Screening of glucosinolates degrading lactic acid bacteria and their utilization in rapeseed meal fermentation;Grain & Oil Science and Technology;2024-09

3. Electrochemical advanced oxidation of glucosinolates derived from rapeseed meal: Parameter optimization, degradation mechanism and toxicity assessment;Chemical Engineering Journal;2024-08

4. Effect of peptide formation during rapeseed fermentation on meat analogue structure and sensory properties at different pH conditions;Food Research International;2024-03

5. Radiation and Postharvest Quality;Recent Advances in Postharvest Technologies, Volume 2;2024

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