Delivery of hyperoside by using a soybean protein isolated-soy soluble polysaccharide nanocomplex: Fabrication, characterization, and in vitro release properties-Reference-Cited by-同舟云学术

Delivery of hyperoside by using a soybean protein isolated-soy soluble polysaccharide nanocomplex: Fabrication, characterization, and in vitro release properties

Published:2022-08 Issue: Volume:386 Page:132837
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wu Di,Tang Lan,Zeng Zhen,Zhang Jing,Hu Xia,Pan Qingqing,Geng Fang,Li Hui

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Interactions between flavonoids and proteins? Effect on the total antioxidant capacity;Arts;Journal of Agricultural Food Chemistry,2002

2. Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study;Cerqueira;Food Hydrocolloids,2012

3. Nanocomplexation between curcumin and soy protein isolate: Influence on curcumin stability/bioaccessibility and in vitro protein digestibility;Chen;Journal of Agricultural and Food Chemistry,2015

4. Formation and characterization of zein-propylene glycol alginate-surfactant ternary complexes: Effect of surfactant type;Dai;Food Chemistry,2018

5. Surface characterization and dissolution properties of high amylose corn starch–pectin coatings;Dimantov;Food Hydrocolloids,2004

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Soy protein isolate-xanthan gum complexes to stabilize Pickering emulsions for quercetin delivery;Food Chemistry;2024-12

2. Enhancement of non-covalent interaction between soy protein isolate and quercetin by sodium alginate;Food Chemistry;2024-12

3. Development of porous materials via protein/polysaccharides/polyphenols nanoparticles stabilized Pickering high internal phase emulsions for adsorption of Pb2+ and Cu2+ ions;Food Chemistry;2024-07

4. Co-delivery mechanism of curcumin/catechin complex by modified soy protein isolate: Emphasizing structure, functionality, and intermolecular interaction;Food Hydrocolloids;2024-07

5. Encapsulation of luteolin by self-assembled Rha/SSPS/SPI nano complexes: Characterization, stability, and gastrointestinal digestion in vitro;Food Research International;2024-07