Development of porous materials via protein/polysaccharides/polyphenols nanoparticles stabilized Pickering high internal phase emulsions for adsorption of Pb2+ and Cu2+ ions-Reference-Cited by-同舟云学术

Development of porous materials via protein/polysaccharides/polyphenols nanoparticles stabilized Pickering high internal phase emulsions for adsorption of Pb2+ and Cu2+ ions

Published:2024-07 Issue: Volume:445 Page:138796
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Cheng,Wei Mian,Zhu Huipeng,Wang Lu,Ni Song,Li Xiaoyu,Gao Dawei

Funder

Hebei Province Department of Education

Hebei Provincial Natural Science Foundation

National Natural Science Foundation of China

Publisher

Elsevier BV

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3. Adsorption of Cr (III) and Pb (II) by graphene oxide/alginate hydrogel membrane: Characterization, adsorption kinetics, isotherm and thermodynamics studies;Bai;International journal of biological macromolecules,2020

4. Adsorption removal of glycidyl esters from palm oil and oil model solution by using acid-washed oil palm wood-based activated carbon: Kinetic and mechanism study;Cheng;Journal of Agricultural and Food Chemistry,2017

5. Interactions of cellulose cryogels and aerogels with water and oil: Structure-function relationships;Ciuffarin;Food Hydrocolloids,2023

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