Encapsulation of luteolin by self-assembled Rha/SSPS/SPI nano complexes: Characterization, stability, and gastrointestinal digestion in vitro-Reference-Cited by-同舟云学术

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Encapsulation of luteolin by self-assembled Rha/SSPS/SPI nano complexes: Characterization, stability, and gastrointestinal digestion in vitro

Published:2024-07 Issue: Volume:188 Page:114532
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Gao Xiaoya^ORCID,Liu Zuxin,Chen Jingxin,Zhu Danshi^ORCID,Liu He,Li Jianrong,Zhao Xiaohui,Mi Hongbo

Publisher

Elsevier BV

Reference38 articles.

1. Luteolin: A flavone with myriads of bioactivities and food applications;Bangar;Food Bioscience,2023

2. Protein–polysaccharide composite materials: Fabrication and applications;Bealer;Polymers,2020

3. Nanocomplexation of soy protein isolate with curcumin: Influence of ultrasonic treatment;Chen;Food Research International,2015

4. Spray-drying microencapsulation of curcumin nanocomplexes with soy protein isolate: Encapsulation, water dispersion, bioaccessibility and bioactivities of curcumin;Chen;Food Hydrocolloids,2020

5. Core–shell soy protein–soy polysaccharide complex (nano) particles as carriers for improved stability and sustained release of curcumin;Chen;Journal of Agricultural and Food Chemistry,2016

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