Study on stable carbon isotope fractionation of rape honey from rape flowers (Brassica napus L.) to its unifloral ripe honey

Author:

Li Hongxia,Wu Meijia,She Seng,Lin Guanghui,Zhou Jinhui,Chen Lanzhen

Funder

National Natural Science Foundation of China

Agricultural Science and Technology Innovation Program

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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2. AOAC Official Method 998.12. (1999). C-4 plant sugars in honey. In P. Cunnif (Ed.). Official Methods of Analysis of AOAC International (pp. 27-30). (16th ed.). Gaithersburg, MD, USA: AOAC International.

3. Free amino acid determination by GC-MS combined with a chemometric approach for geographical classification of bracatinga honeydew honey (Mimosa scabrella Bentham);Azevedo;Food Control,2017

4. Detection of honey adulteration by sugar syrups using one-dimensional and two-dimensional high-resolution nuclear magnetic resonance;Bertelli;Journal of Agricultural and Food Chemistry,2010

5. Harmonised methods of the european honey commission;Bogdanov;Apidologie,1997

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