Free amino acid determination by GC-MS combined with a chemometric approach for geographical classification of bracatinga honeydew honey (Mimosa scabrella Bentham)

Author:

Azevedo Mônia Stremel,Seraglio Siluana Katia Tischer,Rocha Gabriela,Balderas Claudia BereniceORCID,Piovezan Marcel,Gonzaga Luciano V.,Falkenberg Daniel de Barcellos,Fett Roseane,de Oliveira Marcone Augusto Leal,Costa Ana Carolina OliveiraORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de Santa Catarina

Agronomist Saulo Luis Poffo

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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3. International federation of beekeepers' associations;APIMONDIA,2013

4. Missing values, outliers, robust statistics and non-parametric methods;Burke;Statistics and Data Analysis,2001

5. Effect of mycorrhizae on seedlings of six endemic Mimosa L. species (Leguminosae–Mimosoideae) from the semi-arid Tehuacán–Cuicatlán Valley, Mexico;Camargo-Ricalde;Trees,2010

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