Preparation, characterization and application of bacteriocin CAMT6 nanoliposomes using resveratrol as a novel stabilizer-Reference-Cited by-同舟云学术

Preparation, characterization and application of bacteriocin CAMT6 nanoliposomes using resveratrol as a novel stabilizer

Published:2023-03 Issue: Volume:403 Page:134293
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Qibin,Lv Linao,Liu Ying,Fang Zhijia,Deng Qi,Liang Weiqi,Wu Yueying,Chen Zhibao

Funder

Science and Technology Planning Project of Guangdong Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference54 articles.

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