Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage-Reference-Cited by-同舟云学术

Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage

Published:2023-03 Issue: Volume:405 Page:134819
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Anders Neil,Breen Michael,Skåra Torstein,Roth Bjørn,Sone Izumi

Funder

Norges Forskningsråd

Fiskeri - og havbruksnæringens forskningsfond

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus);Anders;PLoS ONE,2020

2. Effects on individual level behaviour in mackerel (Scomber scombrus) of sub-lethal capture related stressors: Crowding and hypoxia;Anders;PLoS ONE,2019

3. Physiological response and survival of Atlantic mackerel exposed to simulated purse seine crowding and release;Anders;Conservation Physiology,2021

4. Influence of death struggle on the structural changes in chub mackerel muscle during chilled storage;Ando;Fisheries Science,2001

5. Effect of previous chilled storage on rancidity development in frozen horse mackerel (Trachurus trachurus);Aubourg;Journal of the Science of Food and Agriculture,2002

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