Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle-Reference-Cited by-同舟云学术

Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle

Published:2023-12 Issue: Volume:33 Page:101878
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Yang Huici,Li Yichao,Wang Guangjun,Xie Jun,Kaneko Gen,Yu Ermeng^ORCID

Funder

Chinese Academy of Fishery Sciences

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference42 articles.

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4. Dietary supplementation with nerolidol nanospheres improves growth, antioxidant status and fillet fatty acid profiles in Nile tilapia: benefits of nanotechnology for fish health and meat quality;Baldissera;Aquaculture,2020

5. A comparison of natural (D-α-tocopherol) and synthetic (DL-α-tocopherol acetate) vitamin E supplementation on the growth performance, meat quality and oxidative status of broilers;Cheng;Asian-Australas. J. Anim. Sci.,2016

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1. Effects of oligomeric proanthocyanidins on growth performance, antioxidant capability, immunity, liver and intestinal health of Channa argus;Aquaculture;2025-01

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4. (-)-Epigallocatechin-3-O-Gallate Regulates Muscle Growth, Antioxidant Status, and Nutritional Composition of Juvenile Common Carp (Cyprinus carpio L.);Aquaculture Nutrition;2024-03-20

5. Use of grape by-products in aquaculture: New frontiers for a circular economy application;Heliyon;2024-03