Use of grape by-products in aquaculture: New frontiers for a circular economy application

Author:

Quagliardi MartinaORCID,Frapiccini Emanuela,Marini Mauro,Panfili Monica,Santanatoglia Agnese,Kouamo Nguefang Manuella Lesly,Roncarati Alessandra,Vittori Sauro,Borsetta Germana

Funder

European Commission

Publisher

Elsevier BV

Reference102 articles.

1. The State of World Fisheries and Aquaculture 2022. Towards Blue Transformation,2022

2. A bibliometric approach to understanding the recent development of self-sufficient fish feed production utilizing agri-food wastes and by-products towards sustainable aquaculture;Prabakusuma;Heliyon,2023

3. European Platform for the Responsible Use of Medicines in Animals (EPRUMA) 2018. EPRUMA Best-Practice Framework for the Use of Antibiotics in Food-Producing Animals Reaching for the Next Level,2018

4. Global trends in antimicrobial use in aquaculture;Schar;Sci. Rep.,2020

5. Condensed tannins protect against aflatoxin B1-induced toxicity in Lateolabrax maculatus by restoring intestinal integrity and regulating bacterial microbiota;Peng;Aquaculture,2022

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