Influence of death struggle on the structural changes in chub mackerel muscle during chilled storage
Author:
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Reference24 articles.
1. Effects of Various Killing Procedures on Post-mortem Changes in the Muscle of Chub Mackerel and Round Scad.
2. The effect of slaughter method on the quality of rainbow trout (Salmo gairdneri) during storage on ice
3. Changes in texture during cold storage of cultured yellowtail meat prepared by different killing methods.
4. Effects of Various Killing Procedures and Storage Temperatures on Post-mortem Changes in the Muscle of Horse Mackerel.
5. Observation of Characteristic Muscle Structure Related to Delay in Red Sea-Bream Rigor Mortis by Spinal Cord Destruction
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