Tandem Mass Tag Proteomics Provides Insights into the Underlying Mechanism of Flesh Quality Degradation of <i>Litopenaeus vannamei</i> during Refrigerated Waterless Transport at 12 °C-Reference-Cited by-同舟云学术

Tandem Mass Tag Proteomics Provides Insights into the Underlying Mechanism of Flesh Quality Degradation of Litopenaeus vannamei during Refrigerated Waterless Transport at 12 °C

Published:2023-12-06 Issue:50 Volume:71 Page:20304-20313
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xu Defeng¹^ORCID,Mao Linchun²,Deng Shanggui³,Xie Jing⁴,Luo Hui¹

Affiliation:

1. Institute of Marine Medicine, Guangdong Medical University, Zhanjiang 524000, China

2. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China

3. College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China

4. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China

Funder

National Key Research and Development Program of China

Natural Science Foundation of Guangdong Province

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c07146

Reference39 articles.

1. Differential proteomic analysis using a tandem-mass-tag-based strategy to identify proteins associated with the quality indicators of Penaeus vannamei after high-pressure treatment

2. Inflammation and apoptosis pathways mediated the stress response of Litopenaeus vannamei to acute cold and air exposure during waterless live transportation: Based on ultrastructure and transcriptome

3. Heat shock protein 70 (HSP70) promotes air exposure tolerance of Litopenaeus vannamei by preventing hemocyte apoptosis

4. Combined stress of acute cold exposure and waterless duration at low temperature induces mortality of shrimp Litopenaeus vannamei through injuring antioxidative and immunological response in hepatopancreas tissue

5. Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage

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