Author:
Zhao Dandan,Fang Yizhou,Wei Zhengxun,Duan Wenkai,Chen Yu,Zhou Xuxia,Xiao Chaogeng,Chen Wenxuan
Funder
Natural Science Foundation of Zhejiang Province
National Natural Science Foundation of China
Reference38 articles.
1. Application of ultrasound treatment for improving the physicochemical, functional and rheological properties of myofibrillar proteins;Amiri;International Journal of Biological Macromolecules,2018
2. Influence of oxidation on heat shock protein 27 translocation, caspase-3 and calpain activities and myofibrils degradation in postmortem beef muscles;Ding;Food Chemistry,2021
3. The state of world fisheries and aquaculture 2020. Meeting the Sustainable Development Goals;Food and Agriculture Organization of the United Nations,2020
4. Skeletal muscle: A brief review of structure and function;Frontera;Calcified Tissue International,2015
5. Chapter 23 – Applications in nutrition: Peptides as taste enhancers;Fu,2021
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献