In vitro bioaccessibility of polyphenolic compounds: The effect of dissolved oxygen and bile
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
1. Barba, F. J., Mariutti, L. R. B., Bragagnolo, N., Mercadante, A. Z., Barbosa-Cánovas, G. V., & Orlien, V. (2017). Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing. In Trends in Food Science and Technology (Vol. 67, pp. 195–206). https://doi.org/10.1016/j.tifs.2017.07.006.
2. Bohn, T., Mcdougall, G. J., Alegría, A., Alminger, M., Arrigoni, E., Aura, A. M., Brito, C., Cilla, A., El, S. N., Karakaya, S., Martínez-Cuesta, M. C., & Santos, C. N. (2015). Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites-a position paper focusing on carotenoids and polyphenols. In Molecular Nutrition and Food Research (Vol. 59, Issue 7, pp. 1307–1323). Wiley-VCH Verlag. https://doi.org/10.1002/mnfr.201400745.
3. Bile formation and secretion. Comprehensive;Boyer;Physiology,2013
4. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019
5. Castañeda-Ovando, A., Pacheco-Hernández, M. de L., Páez-Hernández, M. E., Rodríguez, J. A., & Galán-Vidal, C. A. (2009). Chemical studies of anthocyanins: A review. In Food Chemistry (Vol. 113, Issue 4, pp. 859–871). Elsevier. https://doi.org/10.1016/j.foodchem.2008.09.001.
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Whole Flour of Purple Maize as a Functional Ingredient of Gluten-Free Bread: Effect of In Vitro Digestion on Starch and Bioaccessibility of Bioactive Compounds;Foods;2024-01-06
2. Stability and Bioaccessibility of Lignans in Food Products;ACS Omega;2024-01-02
3. Structured soft particulate matters for delivery of bioactive compounds in foods and functioning in the colon;Soft Matter;2024
4. Dehydrated Sauerkraut Juice in Bread and Meat Applications and Bioaccessibility of Total Phenol Compounds after In Vitro Gastrointestinal Digestion;Applied Sciences;2023-03-06
5. Grape Processing Waste: Effects on Inflammatory Bowel Disease and Colorectal Cancer;Food Reviews International;2023-02-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3