Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols-Reference-Cited by-同舟云学术

Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols

Published:2015-06-03 Issue:7 Volume:59 Page:1307-1323
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Bohn Torsten¹,McDougall Gordon J.²,Alegría Amparo³,Alminger Marie⁴,Arrigoni Eva⁵,Aura Anna‐Marja⁶,Brito Catarina⁷⁸,Cilla Antonio³,El Sedef N.⁹,Karakaya Sibel⁹,Martínez‐Cuesta Marie C.¹⁰,Santos Claudia N.⁷⁸

Affiliation:

1. Environmental Research and Innovation Department, Luxembourg Institute of Science and Technology Belvaux Luxembourg

2. The James Hutton Institute Invergowrie Dundee United Kingdom

3. Nutrition and Food Science Area Faculty of Pharmacy, University of Valencia Av. Vicente Andrés Estellés s/n Burjassot Valencia Spain

4. Department of Chemical and Biological Engineering Chalmers University of Technology Gothenburg Sweden

5. Agroscope, Institute for Food Sciences (IFS) Wädenswil Switzerland

6. VTT Technical Research Centre of Finland Espoo Finland

7. IBET, Instituto de Biologia Experimental e Tecnológica Oeiras Portugal

8. Instituto de Tecnologia Química e Biológica António Xavier Universidade Nova de Lisboa Oeiras Portugal

9. Ege University Engineering Faculty, Food Engineering Department Izmir Turkey

10. Instituto de Investigación en Ciencias de la Alimentación CIAL (CSIC‐UAM) Madrid Spain

Funder

EU-COST

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201400745

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5. Food synergy: the key to a healthy diet

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