Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials-Reference-Cited by-同舟云学术

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

Published:2008-07-01 Issue:1 Volume:88 Page:38-50
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Hooper Lee¹,Kroon Paul A¹,Rimm Eric B¹,Cohn Jeffrey S¹,Harvey Ian¹,Le Cornu Kathryn A¹,Ryder Jonathan J¹,Hall Wendy L¹,Cassidy Aedín¹

Affiliation:

1. From the School of Medicine, Health Policy and Practice, University of East Anglia, Norwich, United Kingdom (LH, IH, KALC, JJR, and AC); the Institute of Food Research, Norwich, United Kingdom (PAK); the Harvard School of Public Health, Boston, MA (EBR); the Heart Research Institute, Sydney, Australia (JSC); and Kings College London, United Kingdom (WLH)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/88/1/38/23920095/znu00708000038.pdf

Reference68 articles.

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3. Flavonoid intake and coronary mortality in Finland: a cohort study;Knekt;BMJ,1996

4. Flavonoid intake and risk of chronic diseases;Knekt;Am J Clin Nutr,2002

5. Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women;Yochum;Am J Epidemiol,1999

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