Soy Protein: Environmental Impacts, Production, Applications and Nutrition
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Publisher
Elsevier
Reference90 articles.
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4. Berk, Z. (1992). Isolated soybean protein. In: Technology of production of edible flours and protein products from soybeans. FAO Agricultural Services Bulletin no. 97.
5. A meta-analysis of 46 studies identified by the FDA demonstrates that soy protein decreases circulating LDL and total cholesterol concentrations in adults;Blanco Mejia;The Journal of Nutrition,2019
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