Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31–June 1, 2005, Washington, DC-Reference-Cited by-同舟云学术

Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31–June 1, 2005, Washington, DC

Published:2007-03-01 Issue:3 Volume:137 Page:718S-737S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Erdman John W.,Balentine Douglas,Arab Lenore,Beecher Gary,Dwyer Johanna T.,Folts John,Harnly James,Hollman Peter,Keen Carl L.,Mazza G.,Messina Mark,Scalbert Augustin,Vita Joseph,Williamson Gary,Burrowes Jerrilynn

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/137/3/718S/23901748/718s.pdf

Reference288 articles.

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3. Content of potentially anticarcinogenic flavonoids of tea infusions wines, and fruit juices;Hertog;J Agric Food Chem.,1993

4. Polyphenols: food sources and bioavailability;Manach;Am J Clin Nutr.,2004

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