Author:
Wu Shengjun,Zhang Yu,Li Shengfu,Li Chengxuan
Funder
Priority Academic Program Development of Jiangsu Higher Education Institutions
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by
7 articles.
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1. Effects of Cactus Polysaccharide on Pasting, Rheology, Structural Properties, In Vitro Digestibility, and Freeze–Thaw Stability of Rice Starch;Foods;2024-07-30
2. L-methionine inhibits yellowing of peeled water chestnuts (Eleocharis tuberosa) and improves their quality and texture;Scientia Horticulturae;2024-04
3. Controlled atmosphere storage of krypton, xenon and oxygen inhibits yellowing and maintains quality of fresh peeled water chestnuts (Eleocharis dulcis);Postharvest Biology and Technology;2024-04
4. Integration of 4-OH-7-C3HO-coumarin and controlled atmosphere storage extends the storage period of peeled water chestnuts (Eleocharis dulcis) by delaying the yellowing and quality deterioration;Postharvest Biology and Technology;2024-01
5. Combination of 3’,4’,5,7-tetrahydroxy isoflavone and active modified atmosphere packaging inhibits yellowing, maintains quality, and prolongs shelf life of fresh peeled water chestnuts (Eleocharis dulcis);Postharvest Biology and Technology;2023-10