Physical and sensory characteristics of fibre-enriched sponge cakes made with Opuntia humifusa-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Physical and sensory characteristics of fibre-enriched sponge cakes made with Opuntia humifusa

Published:2012-07 Issue:2 Volume:47 Page:478-484
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Kim Jae Hwan,Lee Hyun Jung,Lee Hyun-Sun,Lim Eun-Jeong,Imm Jee-Young,Suh Hyung Joo

Funder

Small and Medium Business Administration

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. The definition of dietary fiber;Anonymous;Cereal Foods World,2001

2. Official methods of analysis;AOAC,1990

3. Official methods of analysis;AOAC,1995

4. Experiments on the metabolism of matter and energy in the human body;Atwater,1899

5. Effect of kind and proportion of flour components and of cellulose level on cake structure;Baldi;Cereal Chemistry,1965

Cited by 70 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. From coarse to smooth: The beneficial effect of morphologically modified bran on the physical properties of bran-added dough and steamed buns;Journal of Cereal Science;2024-09

2. By-product of prickly pear juice industry: a novel ingredient to improve the physicochemical, texture and sensory properties of cake;Journal of Food Measurement and Characterization;2024-07-26

3. Coffee Silverskin as a Fat Replacer in Chicken Patty Formulation and Its Effect on Physicochemical, Textural, and Sensory Properties;Applied Sciences;2024-07-24

4. The effect of yam (Dioscorea japonica) addition on aroma and properties of gluten‐free rice chiffon cake;International Journal of Food Science & Technology;2024-06-23

5. Effect of Simultaneous Use of Fibers on the Quality Attributes of Sponge Cake by Mixture Design Method;2024

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3