Validation and estimation of uncertainty of an LC-MS/MS method for the simultaneous determination of 34 mycotoxins in cocoa beans

Author:

Abreu Daiane Cássia Pereira,Vargas Eugenia Azevedo,da Silva Oliveira Fabiano Aurélio,Madureira Fernando Diniz,Gomes Mateus Batista,Bazzana Matheus Julien Ferreira,Saczk Adelir Aparecida

Funder

National Council for Scientific and Technological Development

Minas Gerais State Foundation of Support to the Research

CAPES

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Methodology development based on “dilute and shoot” and QuEChERS for determination of multiple mycotoxins in cocoa by LC-MS/MS;Abreu;Analytical and Bioanalytical Chemistry,2020

2. Co-occurrence of citrinin and ochratoxin A in rice in Asia and its implications for human health;Ali;Journal of the Science of Food and Agriculture,2018

3. Determination of seventeen mycotoxins in barley and malt in the Czech Republic;Bolechová;Food Control,2015

4. Brasil, Ministério da Agricultura Pecuária e Abastecimento MAPA. Manual de garantia da qualidade analítica, Secretaria de Defesa Agropecuária, Brasília: MAPA/ACS, 2015.

5. Codex Alimentarius. (1995). General standard for contaminants and toxins in food and feed CXS 193-1995. 94.

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