Determination of seventeen mycotoxins in barley and malt in the Czech Republic

Author:

Bolechová Martina,Benešová Karolína,Běláková Sylvie,Čáslavský Josef,Pospíchalová Markéta,Mikulíková Renata

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

1. Mitteleuropäische Brautechnische Analysenkomission (MEBAK), Brautechnische Analysenmethoden, Rohstoffe,2006

2. The occurrence of the selected fusarium mycotoxins in Czech malting barley;Běláková;Food Control,2014

3. Update of survey, regulation and toxic effects of mycotoxins in Europe;Creppy;Toxicology Letters,2002

4. Commision regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs;EC;Official Journal of the European Union,2006

5. Seed-borne mycoflora of wheat, soghum and barley;Fakhrunnisa;Pakistan Journal of Botany,2006

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