Determination of seventeen mycotoxins in barley and malt in the Czech Republic-Reference-Cited by-同舟云学术

Determination of seventeen mycotoxins in barley and malt in the Czech Republic

Published:2015-01 Issue: Volume:47 Page:108-113
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Bolechová Martina,Benešová Karolína,Běláková Sylvie,Čáslavský Josef,Pospíchalová Markéta,Mikulíková Renata

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

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4. Commision regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs;EC;Official Journal of the European Union,2006

5. Seed-borne mycoflora of wheat, soghum and barley;Fakhrunnisa;Pakistan Journal of Botany,2006

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