Methodology development based on “dilute and shoot” and QuEChERS for determination of multiple mycotoxins in cocoa by LC-MS/MS-Reference-Cited by-同舟云学术

Methodology development based on “dilute and shoot” and QuEChERS for determination of multiple mycotoxins in cocoa by LC-MS/MS

Published:2020-02-03 Issue:8 Volume:412 Page:1757-1767
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Abreu Daiane Cássia Pereira,da Silva Oliveira Fabiano Aurélio,Vargas Eugenia Azevedo,Madureira Fernando Diniz,Magalhães Elisangela Jaqueline,da Silva Lucas Pinto,Saczk Adelir Aparecida

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-020-02390-5.pdf

Reference33 articles.

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2. Dankyi E, Carboo D, Gordon C, Fomsgaard IS. Application of the QuEChERS procedure and LC–MS/MS for the assessment of neonicotinoid insecticide residues in cocoa beans and shells. J Food Compos Anal. 2015;44:149–57. https://doi.org/10.1016/j.jfca.2015.09.002.

3. Copetti MV, Iamanaka BT, Frisvad JC, Pereira JL, Taniwaki MH. Mycobiota of cocoa: from farm to chocolate. Food Microbiol. 2011;28(8):1499–504. https://doi.org/10.1016/j.fm.2011.08.005.

4. Copetti MV, Iamanaka BT, Pitt JI, Taniwaki MH. Fungi and mycotoxins in cocoa: from farm to chocolate. Int J Food Microbiol. 2014;178:13–20. https://doi.org/10.1016/j.ijfoodmicro.2014.02.023.

5. Krska R, de Nijs M, McNerney O, Pichler M, Gilbert J, Edwards S, et al. Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach. World Mycotoxin J. 2016;9(4):487–95. https://doi.org/10.3920/wmj2016.2136.

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