Ultra-sensitive determination of Ochratoxin A in coffee and tea samples using a novel semi-automated in-syringe based coagulant-assisted fast mycotoxin extraction (FaMEx) technique coupled with UHPLC-MS/MS-Reference-Cited by-同舟云学术

Ultra-sensitive determination of Ochratoxin A in coffee and tea samples using a novel semi-automated in-syringe based coagulant-assisted fast mycotoxin extraction (FaMEx) technique coupled with UHPLC-MS/MS

Published:2023-08 Issue: Volume:417 Page:135951
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Prakasham Karthikeyan,Gurrani Swapnil,Shiea Jentaie,Wu Ming-Tsang,Wu Chia-Fang,Lin Yu-Chia,Tsai Bongee,Huang Po-Chin,Andaluri Gangadhar,Ponnusamy Vinoth Kumar

Funder

Ministry of Education

Ministry of Science and Technology, Taiwan

Kaohsiung Medical University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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2. Methodology development based on “dilute and shoot” and QuEChERS for determination of multiple mycotoxins in cocoa by LC-MS/MS;Abreu;Analytical and Bioanalytical Chemistry,2020

3. Man-made synthetic receptors for capture and analysis of ochratoxin A;Baggiani;Toxins,2015