Behavior of Ochratoxin A during Green Coffee Roasting and Soluble Coffee Manufacture
Author:
Affiliation:
1. Nestlé Research and Development Center, CH-1350 Orbe, Switzerland; Nestlé Research Center, Nestec Ltd., Vers-chez-les-Blanc, P.O. Box 44, CH-1000 Lausanne 26, Switzerland; and Nestec Ltd., Avenue Nestlé 55, CH-1800 Vevey, Switzerland
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9707703
Reference18 articles.
1. European Commission. Assessment of Dietary Intake of Ochratoxin A by the Population of EU Member States. Report on Tasks for Scientific Cooperation (SCOOP). EUR Report 17523, Luxembourg, 1997.
2. FAO.Sampling Plans for Aflatoxin Analysis in Peanuts and Corn; Food and Nutrition Paper 55; Rome, Italy, 1993.
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