Occurrence of ochratoxin A in cocoa beans and bean-to-bar chocolates-Reference-Cited by-同舟云学术

Occurrence of ochratoxin A in cocoa beans and bean-to-bar chocolates

Published:2024-07-15 Issue: Volume: Page:
ISSN:1517-8382
Container-title:Brazilian Journal of Microbiology
language:en
Short-container-title:Braz J Microbiol

Author:

Burgon Vitor Hugo,da Silva Adriana Raquel Persson,Milani Raquel Fernanda,Taniwaki Marta H.,Iamanaka Beatriz T.,Morgano Marcelo Antonio^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s42770-024-01451-6.pdf

Reference32 articles.

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3. Copetti MV, Pereira JL, Iamanaka BT, Pitt JI, Taniwaki MH (2010) Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing. Int J Food Microbiol 143(1–2):67–70. https://doi.org/10.1016/j.ijfoodmicro.2010.07.031

4. Pires PN, Vargas EA, Gomes MB, Vieira CBM, Santos EAD, Bicalho AAC, Trovatti UAP (2019) Aflatoxins and ochratoxin A: occurrence and contamination levels in cocoa beans from Brazil. Food Addit Contam Part A 36(5):815–824. https://doi.org/10.1080/19440049.2019.1600749

5. Brera C, Debegnach F, De Santis B, Iafrate E, Pannunzi E, Berdini C, Miraglia M (2011) Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment. Food Control 22(10):1663–1667. https://doi.org/10.1016/j.foodcont.2011.03.026