Study on the mechanism of interaction between mulberry anthocyanins and yeast mannoprotein
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
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1. Recent advances in stability improvement of anthocyanins by efficient methods and its application in food intelligent packaging: A review;Food Bioscience;2023-12
2. Interaction between a Commercial Mannoprotein and Cyanidin-3-O-glucoside-4-vinylphenol and Its Stability and Antioxidative Properties as a Novel Functional Pigment;Journal of Agricultural and Food Chemistry;2023-11-01
3. Transcriptomics integrated with metabolomics to characterize key pigment compounds and genes related to anthocyanin biosynthesis in Zanthoxylum bungeanum peel;Physiologia Plantarum;2023-08
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