Recent advances in stability improvement of anthocyanins by efficient methods and its application in food intelligent packaging: A review
Author:
Funder
Natural Science Foundation of Hubei Province
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference106 articles.
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2. Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring;Bao;Food Control,2022
3. Bring some colour to your package: Freshness indicators based on anthocyanin extracts;Becerril;Trends in Food Science & Technology,2021
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