1. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, People’s Republic of China
2. Ningbo Research Institute, Zhejiang University, Ningbo, People’s Republic of China
3. Department of Food Science, College of Natural Sciences, University of Massachusetts Amherst, Massachusetts, The United States
4. National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agri-Food Processing, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, People’s Republic of China
5. Fuli Institute of Food Science, Zhejiang University, Hangzhou, People’s Republic of China