Interaction between a Commercial Mannoprotein and Cyanidin-3-<i>O</i>-glucoside-4-vinylphenol and Its Stability and Antioxidative Properties as a Novel Functional Pigment-Reference-Cited by-同舟云学术

Interaction between a Commercial Mannoprotein and Cyanidin-3-O-glucoside-4-vinylphenol and Its Stability and Antioxidative Properties as a Novel Functional Pigment

Published:2023-11-01 Issue: Volume: Page:
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Chuqi¹,Li Xusheng¹,Zeng Yingyu¹,Liang Shuyan²,Sun Jianxia²,Bai Weibin¹^ORCID

Affiliation:

1. Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou 510632, PR China

2. School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, PR China

Funder

Special Project for Research and Development in Key areas of Guangdong Province

Guangzhou Municipal Science and Technology Project

National Natural Science Foundation of China

Youth Science and Technology Innovation Talent of Guangdong Tezhi Plan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c05643

Reference52 articles.

1. Anthocyanins: Promising Natural Products with Diverse Pharmacological Activities

2. A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factors

3. Comparative Study on the Stability and Antioxidant Activity of Six Pyranoanthocyanins Based on Malvidin-3-glucoside

4. Formation of hydroxyphenyl-pyranoanthocyanins derived from cyanidin-3-O-glucoside and effects of high-pressure processing on the transformation efficiency

5. Compositional characterization study on high -molecular -mass polymeric polyphenols in red wines by chemical degradation

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mannoproteins modulate olfactrory perception and copigmentation of organoleptic-active-components in wines: Effects and potential molecular mechanisms;Food Research International;2024-10

2. Chemical stability of carboxylpyranocyanidin-3-O-glucoside under β-glucosidase treatment and description of their interaction;Food Chemistry;2024-07

3. Valorization and protection of anthocyanins from strawberries (Fragaria×ananassa Duch.) by acidified natural deep eutectic solvent based on intermolecular interaction;Food Chemistry;2024-07