Comparison of glycerophospholipid and sphingolipid in mature milk from different sampled regions in the Chinese human milk project (CHMP) study-Reference-Cited by-同舟云学术

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Comparison of glycerophospholipid and sphingolipid in mature milk from different sampled regions in the Chinese human milk project (CHMP) study

Published:2023-06 Issue: Volume:410 Page:135311
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhu Huiquan,Wang Xiaodan,Zhang Wenyuan,Pan Jianchun,Zhang Yumen,Wang Yunna,Jiang Chuqi,Wei Qiaosi,Si Xin,Jiang Shilong,Lu Jing,Lv Jiaping

Funder

Heilongjiang Provincial Finance Department

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Natural phospholipids: Occurrence, biosynthesis, separation, identification, and beneficial health aspects;Ali;Critical Reviews in Food Science and Nutrition,2019

2. Phospholipid species and minor sterols in French human milks;Benoit;Food Chemistry,2010

3. Phospholipids in human milk and infant formulas: Benefits and needs for correct infant nutrition;Cilla;Critical Reviews in Food Science and Nutrition,2016

4. Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk;Claumarchirant;International Dairy Journal,2016

5. Choline intake and genetic polymorphisms influence choline metabolite concentrations in human breast milk and plasma;Fischer;The American Journal of Clinical Nutrition,2010

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Comparative Study on the Composition and Structure of Human Milk Phospholipids and its Natural Resources: Based on a Similarity Evaluation Model;Food Chemistry;2024-12

2. Analytical advances in the determinations of dietary sphingolipids in milk, dairy products, and infant formula and impacts on human health;International Journal of Food Science & Technology;2024-08-29

3. Comparison of comprehensive fatty acid profile from different regions in Chinese human milk project (CHMP) study;International Dairy Journal;2024-08

4. Human milk sphingomyelin: Function, metabolism, composition and mimicking;Food Chemistry;2024-07

5. Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk;Journal of Agricultural and Food Chemistry;2024-05-02

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