Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk
Author:
Funder
CDTI (Centro para el Desarrollo Tecnológico Industrial)
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference49 articles.
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5. Total milk fat extraction and quantification of polar and neutral lipids of cow, goat and ewe milk by using a pressurized liquid system and chromatographic techniques;Castro-Gómez;Journal of Dairy Science,2014
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