Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk-Reference-Cited by-同舟云学术

Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk

Published:2016-10 Issue: Volume:61 Page:228-238
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Claumarchirant Lorena,Cilla Antonio,Matencio Esther,Sanchez-Siles Luis Manuel,Castro-Gomez Pilar,Fontecha Javier,Alegría Amparo,Lagarda María Jesús^ORCID

Funder

CDTI (Centro para el Desarrollo Tecnológico Industrial)

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

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