In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-products-Reference-Cited by-同舟云学术

In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-products

Published:2022-09 Issue: Volume:388 Page:133003
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Massa Nayara Moreira Lacerda,de Oliveira Sônia Paula Alexandrino,Rodrigues Noádia Priscila Araújo,Menezes Francisca Nayara Dantas Duarte,dos Santos Lima Marcos,Magnani Marciane,de Souza Evandro Leite

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference52 articles.

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3. Prebiotic effect of dietary polyphenols: A systematic review;Alves-Santos;Journal of Functional Foods,2020

4. Potential prebiotic effect of fruit and vegetable byproducts flour using in vitro gastrointestinal digestion;Andrade;Food Research International,2020

5. Functional importance of bioactive compounds of foods with potential health benefits: A review on recent trends;Banwo;Food Bioscience,2021

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