Potential prebiotic effect of fruit and vegetable byproducts flour using in vitro gastrointestinal digestion-Reference-Cited by-同舟云学术

Potential prebiotic effect of fruit and vegetable byproducts flour using in vitro gastrointestinal digestion

Published:2020-11 Issue: Volume:137 Page:109354
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Andrade Roberta Melquiades Silva de,Silva Sara,Costa Célia Maria da Silva Freitas,Veiga Mariana,Costa Eduardo^ORCID,Ferreira Mariana Simões Larraz,Gonçalves Edira Castello Branco de Andrade,Pintado Manuela Estevez

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Food Science

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4. Juice by-products as a source of dietary fibre and antioxidants and their effect on hepatic steatosis;Amaya-Cruz;Journal of Functional Foods,2015

5. Functional capacity of flour obtained from residues of fruit and vegetables;Andrade;International Food Research Journal,2014

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