Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish
Author:
Funder
Bilimsel Araştırma Projeleri Birimi, İstanbul Teknik Üniversitesi
Istanbul Teknik Üniversitesi
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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