The biological activity, functionality, and emulsion stability of soybean meal hydrolysate–proanthocyanidin conjugates-Reference-Cited by-同舟云学术

The biological activity, functionality, and emulsion stability of soybean meal hydrolysate–proanthocyanidin conjugates

Published:2024-01 Issue: Volume:432 Page:137159
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Xiaoying,Ma Danhua,Yin Chengpeng,Li Ziyu,Hao Jiaqi,Li Yang,Zhang Shuang

Funder

China Scholarship Council

Natural Science Foundation of Heilongjiang Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Effects of rice hull phenolic extract on the stability of emulsions stabilized by rice bran protein hydrolysate;Cheetangdee;International Food Research Journal,2017

2. Antioxidant activities and emulsifying properties of porcine plasma protein hydrolysates modified by oxidized tannic acid and oxidized chlorogenic acid;Chen;Process Biochemistry,2019

3. Antioxidant and emulsifying properties of potato protein hydrolysate in soybean oil-in-water emulsions;Cheng;Food Chemistry,2010

4. Conjugate between hydrolyzed collagen from defatted seabass skin and epigallocatechin gallate (EGCG): Characteristics, antioxidant activity and in vitro cellular bioactivity;Chotphruethipong;RSC Advances,2021

5. Development and characterization of nanoparticles formed by soy peptide aggregate and epigallocatechin-3-gallate as an emulsion stabilizer;Dong;LWT – Food Science & Technology,2021

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quaternary ammonium chitosan-based active packaging films incorporated with dialdehyde guar gum-proanthocyanidins conjugates: Characterization and application in the edible coating of pork;Food Hydrocolloids;2025-01

2. Effect of ultrasound on the characterization and peptidomics of foxtail millet bran protein hydrolysates;Ultrasonics Sonochemistry;2024-11

3. Insights into the fabrication and antibacterial effect of fibrinogen hydrolysate-carrageenan loading apigenin and quercetin composite hydrogels;International Journal of Biological Macromolecules;2024-11

4. Polyphenols: Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits: A review;International Journal of Biological Macromolecules;2024-10

5. Formation mechanism of quinoa protein hydrolysate-EGCG complexes at different pH conditions and its effect on the protein hydrolysate-lipid co-oxidation in emulsions;Food Research International;2024-06