Development and characterization of nanoparticles formed by soy peptide aggregate and epigallocatechin-3-gallate as an emulsion stabilizer-Reference-Cited by-同舟云学术

Development and characterization of nanoparticles formed by soy peptide aggregate and epigallocatechin-3-gallate as an emulsion stabilizer

Published:2021-12 Issue: Volume:152 Page:112385
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Dong Yabo,Lan Tian,Huang Guo,Jiang Lianzhou,Zhang Yan,Sui Xiaonan^ORCID

Funder

Ministry of Education of the People's Republic of China

Natural Science Foundation of Heilongjiang Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

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