Preparation and characterization of ultrasound-assisted essential oil-loaded nanoemulsions stimulated pullulan-based bioactive film for strawberry fruit preservation-Reference-Cited by-同舟云学术

Preparation and characterization of ultrasound-assisted essential oil-loaded nanoemulsions stimulated pullulan-based bioactive film for strawberry fruit preservation

Published:2023-10 Issue: Volume:422 Page:136254
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rashid Arif^ORCID,Qayum Abdul,Liang Qiufang,Kang Lixin,Raza Husnain^ORCID,Chi Zhuzhong,Chi Runhao,Ren Xiaofeng,Ma Haile

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol;Arrieta;Journal of Food Engineering,2014

5. Nanoemulsions and their potential applications in food industry;Aswathanarayan;Frontiers in Sustainable Food Systems,2019

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