Preparation and functional characterization of pullulan-sodium alginate composite film enhanced with ultrasound-assisted clove essential oil Nanoemulsions for effective preservation of cherries and mushrooms-Reference-Cited by-同舟云学术

Preparation and functional characterization of pullulan-sodium alginate composite film enhanced with ultrasound-assisted clove essential oil Nanoemulsions for effective preservation of cherries and mushrooms

Published:2024-11 Issue: Volume:457 Page:140048
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rashid Arif,Qayum Abdul,Bacha Syed Asim Shah,Liang Qiufang,Liu Yuxuan,Kang Lixin,Chi Zhuzhong,Chi Runhao,Han Xu,Ekumah John-Nelson,Virk Muhammad Safi Ullah,Ren Xiaofeng,Ma Haile

Funder

Jiangsu University

Publisher

Elsevier BV

Reference40 articles.

1. Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties;Acevedo-Fani;Food Hydrocolloids,2015

2. Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials;Arcan;Food Research International,2011

3. Nanoemulsions and their potential applications in food industry;Aswathanarayan;Frontiers in Sustainable Food Systems,2019

4. Antibacterial activity and mechanism of clove essential oil against foodborne pathogens;Bai;LWT,2023

5. Fabrication, structure and properties of pullulan-based active films incorporated with ultrasound-assisted cinnamon essential oil nanoemulsions. Food packaging and shelf;Chu;Life,2020

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nanoemulsion as an effective delivery vehicle for essential oils: Properties, formulation methods, destabilizing mechanisms and applications in agri-food sector;Next Nanotechnology;2025

2. Advances in the development of medical dressings for the treatment of diabetic foot wounds;Chemical Engineering Journal;2024-10

3. Alginate-based active and intelligent packaging: Preparation, properties, and applications;International Journal of Biological Macromolecules;2024-09