Carrageenan-based multifunctional packaging films containing Zn-carbon dots/anthocyanin derived from Kohlrabi peel for monitoring quality and extending the shelf life of shrimps-Reference-Cited by-同舟云学术

Carrageenan-based multifunctional packaging films containing Zn-carbon dots/anthocyanin derived from Kohlrabi peel for monitoring quality and extending the shelf life of shrimps

Published:2024-01 Issue: Volume:432 Page:137215
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Khan Ajahar,Riahi Zohreh,Tae Kim Jun,Rhim Jong-Whan

Funder

Ministry of Science, ICT and Future Planning

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Thermomechanically processed chitosan:Gelatin films being transparent, mechanically robust and less hygroscopic;Chen;Carbohydrate Polymers,2021

4. Recent advances in intelligent food packaging materials: Principles, preparation and applications;Cheng;Food Chemistry,2022

5. Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development;Etxabide;Food Control,2021

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