Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development-Reference-Cited by-同舟云学术

Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development

Published:2021-03 Issue: Volume:121 Page:107645
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Etxabide Alaitz,Kilmartin Paul A.,Maté Juan I.

Funder

Ministerio de Ciencia, Innovación y Universidades

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference47 articles.

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