Development of fish gelatin/carrageenan/zein bio-nanocomposite active-films incorporated with turmeric essential oil and their application in chicken meat preservation-Reference-Cited by-同舟云学术

Development of fish gelatin/carrageenan/zein bio-nanocomposite active-films incorporated with turmeric essential oil and their application in chicken meat preservation

Published:2023-06 Issue: Volume:226 Page:113320
ISSN:0927-7765
Container-title:Colloids and Surfaces B: Biointerfaces
language:en
Short-container-title:Colloids and Surfaces B: Biointerfaces

Author:

Ali Md Sadek,Haq Monjurul,Roy Vikash Chandra,Ho Truc Cong,Park Jin-Seok,Han Ji-Min,Chun Byung-Soo

Funder

National Research Foundation of Korea

Ministry of Education

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology

Reference61 articles.

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4. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications;Alexandre;Food Packag. Shelf Life,2016

5. Preparation, characterization and antimicrobial activity of polyvinyl alcohol/gum arabic/chitosan composite films incorporated with black pepper essential oil and ginger essential oil;Amalraj;Int. J. Biol. Macromol.,2020

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