Food-packaging applications and mechanism of polysaccharides and polyphenols in multicomponent protein complex system: A review-Reference-Cited by-同舟云学术

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Food-packaging applications and mechanism of polysaccharides and polyphenols in multicomponent protein complex system: A review

Published:2024-06 Issue: Volume:270 Page:132513
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Jiang Jing,Qian Sheng,Song Tingyu,Lu Xiangning,Zhan Dongling,Zhang Hao,Liu Jingsheng

Publisher

Elsevier BV

Reference116 articles.

1. Modified polysaccharides for food packaging applications: a review;Janik;Int. J. Biol. Macromol.,2024

2. Review on polysaccharides used in coatings for food packaging papers;Nechita;Coatings,2020

3. Biological activities and pharmaceutical applications of polysaccharide from natural resources: a review;Yu;Carbohydr. Polym.,2018

4. Synthetic fragments of plant polysaccharides as tools for cell wall biology;Ruprecht;Curr. Opin. Chem. Biol.,2022

5. Concise synthesis of C-1-cyano-iminosugars via a new Staudinger/aza Wittig/Strecker multicomponent reaction strategy;Zoidl;Bioorg. Med. Chem. Lett.,2014

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1. Extraction Optimization of Phenolic Compounds from Triadica sebifera Leaves: Identification, Characterization and Antioxidant Activity;Molecules;2024-07-10

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