Modified polysaccharides for food packaging applications: A review-Reference-Cited by-同舟云学术

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Modified polysaccharides for food packaging applications: A review

Published:2024-02 Issue: Volume:258 Page:128916
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Janik Weronika,Jakubski Łukasz,Kudła Stanisław,Dudek Gabriela

Funder

Politechnika Slaska

Ministerstwo Nauki i Szkolnictwa Wyzszego

Ministry of Education and Science

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference206 articles.

1. Innovative solutions and challenges to increase the use of Poly(3-hydroxybutyrate) in food packaging and disposables;Garcia-Garcia;Eur. Polym. J.,2022

2. Agri-food wastes for bioplastics: European prospective on possible applications in their second life for a circular economy;Visco;Polymers,2022

3. Bioplastics for food packaging: environmental impact, trends and regulatory aspects;Cruz;Foods,2022

4. Sustainability of biodegradable plastics: new problem or solution to solve the global plastic pollution?;Moshood;Curr. Res. Green Sustain. Chem.,2022

5. Biodegradable and bio-based polymers: future prospects of eco-friendly plastics;Iwata;Angew. Chem. Int. Ed.,2015

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2. Advantageous effect of calcium carbonate and chestnut extract on the performance of chitosan-based food packaging materials;Industrial Crops and Products;2024-11

3. Carbohydrate-Based Foods under Agroecosystems: Review on A Journey from Soil to In Vitro Engineered Digestion Models;Egyptian Journal of Soil Science;2024-09-01

4. Accumulation of Hydrogen Bonds and van der Waals Interactions Determines Force Response between Two Parallel Cellulose Chains: Steered Molecular Dynamics Simulations;The Journal of Physical Chemistry B;2024-07-08

5. Electrospun fiber materials based on polysaccharides and natural colorants for food packaging applications;Cellulose;2024-06-18

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