Innovative solutions and challenges to increase the use of Poly(3-hydroxybutyrate) in food packaging and disposables

Author:

Garcia-Garcia Daniel,Quiles-Carrillo Luis,Balart Rafael,Torres-Giner Sergio,Arrieta Marina P.

Publisher

Elsevier BV

Subject

Organic Chemistry,Polymers and Plastics,General Physics and Astronomy,Materials Chemistry

Reference231 articles.

1. Improvement of the compatibility between poly (3-hydroxybutyrate) and poly (ε-caprolactone) by reactive extrusion with dicumyl peroxide;Garcia-Garcia;Eur. Polym. J.,2017

2. S. Torres-Giner, L. Gil, L. Pascual-Ramírez, J.J.E.o.P.A. Garde-Belza, M. Mishra, Ed., F. CRC Press: Boca Raton, USA, Packaging: Food waste reduction, CRC Press: Boca Raton2018.

3. PlasticsEurope, An analysis of European plastics production, demand and waste data, (2020).

4. Public and environmental health effects of plastic wastes disposal: a review;Alabi;J Toxicol Risk Assess,2019

5. Y. Chen, A.K. Awasthi, F. Wei, Q. Tan, J. Li, Single-use plastics: Production, usage, disposal, and adverse impacts, Science of the total environment (2020) 141772.

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